Midday until 2.30pm 

Entrees & Starters
Freshly baked crusty loaf for two with either whipped garlic butter, whipped herb butter or pesto butter (v)  7.50
Turkish bread and dips for 2 - hommus, pesto and olive tapenade (v)  7.50
Smoked salmon stack with Turkish bread, dill sour cream, capers & semi sundried tomatoes  14.50
Soup of the House with Turkish toast  8.50

 Garlic Prawn Skewers (6 king prawns) with mango salso and mesclun leaves (g) 14.50
Housemade Thai vegetarian spring rolls (2) with spicy plum dipping sauce (v)  9.50 

Oysters -  Sydney Rock -  sourced locally

Natural with red wine vinegar & shallot dipping sauce  or

Kilpatrick with sticky worchestershire & bacon topping    (6) 12.50   (12) 23.50                                                 

Summer Salads

Griled Chicken tenderloins on Greek salad with Tzatziki dressing (g) 18.50

Warm Moroccan chicken salad with harissa yoghurt & roasted garlic croutons   18.50

Surf Club Chicken salad with mesclun leaves, orange segments, toasted pinenuts, Spanish onion, rocket, tomato, baby spinach
& white balsamic dressing  (g) 18.50  Without chicken (v) (g)14.50

Thai king prawns tossed in namjim on Asian salad with coriander & fried noodles  22.50

Seafood

Fish & Chips - beer battered reef fish of the day with chips, tartare and garden salad  17.90

Tempura prawn cutlets with Greek salad, fries & aioli 23.90

Salt & Pepper Calamari with Greek salad, aioli and fries  18.50

Grilled barramundi fillet with lemon butter, avocado, hollandaise, Greek salad & chips  24.50

Burgers & Lighter Meals

Toasted Lebanese Bread filled with chicken, roast pumpkin, feta, basil, semi dried tomato & Spanish onion  14.50  Without chicken  12.50

Steak Sandwich – scotch fillet with fried onion, cheddar cheese, tomato, lettuce & aioli on toasted Turkish bread with chips  15.50

Surfers Beef Burger with beetroot, fried onion, tomato, lettuce & tomato sauce on fresh damper roll with chips  9.90

Cajun Chicken Burger with lettuce, tomato, Spanish onion & sweet chili sour cream on fresh damper roll with chips   14.50

Worx Burger - Surfers Burger with adition of cheese, bacon & egg  15.50

Main Meals

Chicken Breast Snitzel  with rich gravy, chips  & balsamic dressed salad  16.50   Or topped with creamy garlic prawns   21.50

Surf & Turf – 350 g grain fed rump OR 300g grain fed New York cut sirloin topped with prawns, calamari and barramundi in creamy garlic sauce with chips & salad 29.50

Pepper Steak – 350 g grain fed rump OR 300g grain fed New York cut sirloin with our green peppercorn sauce, chips & salad  25.50

All Day Big Brekkie - Two fried eggs, two sausages, minute scotch fillet, roasted tomato and bacon on sour dough toast

with tomato relish & hollandaise  19.50         

 Zucchini & Haloumi cheese fritters with herbed yoghurt sauce (v) 18.50

Seafood Platters

Surf Club Seafood Plate for 2 - bbq prawns, asian calamari salad, salt & pepper calamari, 6 natural, 6 kilpatrick oysters, grilled reef fish with sauces, salad and chips 75.00

Seafood Taste Plate for 1 - tempura king prawns, salt & pepper calamari & battered reef fish with chips, salad & tartare sauce 27.50

                                                PLEASE SEE OUR SPECIALS BOARD FOR MORE DELICIOUS MEALS

 Please take a look at cake display for daily specials & variations.

All desserts are fresh on the premises by Gay and Alica… & may run out without notice…