“Making people happy is really what this is all about. It’s not about trying too hard; but it is about taking fresh, honest flavours, a little classic influence and then seeing the smiles of appreciation. Simple.”
Executive Chef & Owner, Matt Donovan
Since opening for business in 2008, Matt’s been building an enviable reputation for consistent food quality and creativity.
Every day begins with delicious (and healthy) choices for breakfast – imaginative selections of fruits, nuts, yoghurts and grains plus old favourites. Eggs are locally produced and you can taste the difference!
Brunches and lunches. Relaxed flavour combinations are perfectly balanced to ‘hit the spot’ just as you need! Again, the emphasis is on freshness and big flavours delivered with practised perfectionism.
Morning & Afternoon Teas & coffees. Great pastries and cakes are served every day with delicious coffees and an excellent selection of teas.
Daily Specials. Our menus change regularly, with daily specials reflecting what’s best and freshest on the day. Seafood doesn’t get much fresher than ours!
Baked in-house, cheesecakes, muffins, scones and wicked vanilla slices – PLUS a ‘super-drool’ assortment of tarts and cakes. Also, we’ll bake-to-order an amazing range of Celebration Cakes (including Gluten Free)!
Surf Club Restaurant & Bar open for breakfast, coffee & cake and lunch 7 days a week.
Kirstin and I would like to thank you and your staff for such a wonderful reception. You have been amazing since the word go! The food was fantastic (all the guests commented how nice it was) and the service. Our barman Chris was awesome, he was just so on the ball. From the bottom of our hearts, thank you for making our day so special. Lots of love from Mr & Mrs Raymond.